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1884
Malbec 2018

GRAPE VARIETY: 100% Malbec.
VINEYARD REGION: 80% Agrelo, 20% Finca el Cepillo.
WINE ANALYSIS: Alc/ Vol: 13,8%.
MATURATION: 60% in contact with French and American oak for 8 months.
COLOUR: Bright and intense ruby red with purplish highlights.
NOSE: Displays a pleasant varietal typicity with aromas of fruits such as blackberries, cranberries and plums. Black fruits, spices and toasty notes provided by oak aging.
PALATE: Juicy and full-flavored mouthfeel. Displays good complexity in the palate with fruit followed by balsamic and spiced flavors. Good balance between alcohol and freshness with smooth tannins. Long finish with fruity aftertaste. Excellent wine to pair with grilled red meats and Mediterranean style pasta.
PEAK DRINKING: 8 years.
LAST HARVEST: 2018.

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1884
Cabernet Sauvignon 2018

GRAPE VARIETY: 100% Cabernet Sauvignon.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 14,2%.
MATURATION: In contact with French oak for 8 months.
COLOUR: Deep ruby red with purplish highlights.
NOSE: Displays a pleasant varietal typicity with aromas of cassis marmalade, ripe wild berries, black pepper, aromatic herbs, vanilla and cloves.
PALATE: Juicy and enveloping palate - flows like velvet towards a balanced and full-flavored mid palate. Round yet gentle tannins that ensure a lingering finish with good aging potential. Excellent with cuts of lamb and grilled red meats.
PEAK DRINKING: 8 years.
LAST HARVEST: 2018.

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1884
Syrah 2018

GRAPE VARIETY: 100% Syrah.
VINEYARD REGION: Agrelo 50% , Finca el Cepillo 50%.
WINE ANALYSIS: Alc/ Vol: 13,6%.
MATURATION: 80% in contact with French and American oak for 8 months.
COLOUR: Bright ruby red with purple tones.
NOSE: Complex and expressive with aromas of black cherries, ripe plums, spices, thyme, black olives, leather and moist earth. Hints of smoke and cedar provided by oak.
PALATE: Full- flavored palate with good body and character. Flows towards the mid palate with intense flavors - balanced acidity and juicy tannins. Displays a spicy and fruity aftertaste with a long and complex finish. A Syrah that goes excellent with stuffed pasta, grilled meats and hard cheeses.
PEAK DRINKING: 8 years.
LAST HARVEST: 2018.

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1884
Cabernet Franc 2018

GRAPE VARIETY: 100% Cabernet Franc.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 14,1%.
MATURATION: In contact with French oak for 8 months.
COLOUR: Deep and bright ruby red with purplish highlights.
NOSE: Expressive, with penetrating aromas of herbs, fruits such as cherries, berries and ripe black plums. Elegance and spicy tones due to oak aging.
PALATE: Full- bodied red with juicy flow. Rich and complex with flavors of red and black fruits, herbs and spices. Sweet and round tannins that define a kind, fruity and persistent aftertaste. Excellent with grilled red meats, cold cuts and aged cheese.
PEAK DRINKING: 8 years.
LAST HARVEST: 2018.

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1884
Pinot Noir 2018

GRAPE VARIETY: 100% Pinot Noir.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,4%.
MATURATION: 50% in contact with French oak for 8 months.
COLOUR: Bright cherry red with maroon highlights.
NOSE: Balsamic aromatics with notes of herbs from Provence, black olives, ripe red fruits and wild-berry jam. Hints of smoke and spice provided by oak.
PALATE: Dry and moderate mouthfeel that flows mellow and delicate. Mid palate flavors of red fruits with hints of ripe berries and spices. Warm hearted wine with crisp acidity that provides good balance. Long lingering finish with round tannins.
PEAK DRINKING: 8 years.
LAST HARVEST: 2018.

TASTING NOTES: Smooth aromas of strawberries and ripen red fruits, lines of black spices and toasted. Red color with yellow shades.

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1884
Viognier 2019

GRAPE VARIETY: 100% Viognier.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,6%.
MATURATION: 10% in contact with French oak for 6 months.
COLOUR: Yellow with bright gold highlights.
NOSE: Complex aromatics with notes of apricot, ripe peaches, honey and orange peels with smoky and vanilla hints.
PALATE: Displays good body and flavors. An ample wine with honest and defined flavors that fill the mid palate. Balance and harmony provided by its medium acidity. Long and tasty finish.
PEAK DRINKING: 3 years.
LAST HARVEST: 2019.

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1884
Rosé 2019

GRAPE VARIETY: 100% Malbec.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13%.
MATURATION: Cold maceration at 5ºC for 12hs. Fermented for 18 days max fermentation temperature 15ºc unoaked.
COLOUR: Pale light onion skin color.
NOSE: Fruity and light with cherries notes and a final hint of olives.
PALATE: Fruity and light  with cherries notes and a final hint of olives. it hits the palate with acid finish.
PEAK DRINKING:
LAST HARVEST: 2019.

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